Sherpa Indian Kitchen Menu

Two pieces. Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with a side dipping sauce of tamarind and mint

Boneless tender chicken seasoned and dipped in homemade chickpea flour-butter; deep-fried to golden brown and served with a side dipping sauce of mint and tamarind

A hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint

House marinated shrimps with a garlic-based glaze

Two crispy vegetable samosas chopped and topped with onions, cilantro, yogurts, green peas, tamarind, and mint chutney

Chicken morsels glazed in an indo-chinese style, soy-tomato sauce

Daal soup. Eight oz

Thin and crispy chickpea flour bread

Lettuce, cucumber, onion, tomato, carrot, and lemon

Vegetable and chicken

Naan stuffed with freshly melted cheese

Top Menu Item. Bread, baked in a tandoor oven, topped with fresh minced garlic

Traditional fresh soft flat-bread baked in tandoor oven

Whole wheat flat break bake in a clay oven

Topped with finely chopped onions and fresh cilantro, this soft and fluffy naan offers a delightful blend of textures and flavors.

(Chicken makhani) boneless tandoori chicken thigh cooked with creamy sauce, onion, tomato, and curry pieces in a rich butter sauce

Chef's favorite: roasted boneless chicken breast cooked in a special creamy tomato sauce with Himalayan herbs

Chicken thigh meat cooked in a thick mango sauce

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins, and Himalayan herbs

Boneless chicken thigh traditionally cooked with garlic, onion, ginger, tomato, and homemade curry spice sauce

Boneless chicken thigh cooked with potato, onion, tomato, vinegar, and curry spices in a tangy tomato sauce

Chicken morsels prepared with cilantro and nut based sauce

Chicken, lamb, vegetables, shrimp, cooked onion, tomato, ginger, and garlic sauce

Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins, and curry spices

Boneless chicken thigh cooked with creamy sauce, onion, tomato sauce and ginger peaste ,garlic spinach saag

Boneless chicken thigh traditionally cooked with garlic, onion, ginger, tomato and homemade curry spice sauce

Chef's favorite: boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, crean and curry spices

Boneless cooked with coconut milk, onion, tomato, cashew nuts, golden raisins and curry spices

Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomatoes in a medium thick sauce

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a sauce

Lamb pieces cooked in a thick curry sauce with a touch of flavorful homemade yogurt sauce

Boneless lamb cooked with cream, onion, tomato, cashew nuts, golden raisins, and curry spices

Lamb cooked with onions, tomatoes and green bell peppers with thick onions and a touch of tomato sauce

Charcoal roasted prawn cooked in r special creamy sauce with Himalayan herbs

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs

A traditional dish made with prawns, onion, garlic, ginger, tomato, and homemade curry sauce

Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices

Prawns cooked with cream, onion, tomato, cashew nuts, raisins, and curry spices

Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices

Cheese and mashed potato balls cooked in a creamy sauce

A great combination of potatoes and fresh cauliflower

Navaratan korma: nine fresh Indian vegetables with cheese, cashews, cream, and butter simmered to perfection

Indian style cottage cheese cubes simmered in tomato and cream based sauce

Mixed vegetables in savory sauce, choose spice level from mild to hot.

Tiny black lentils, kidney beans, yellow split lentils, carefully seasoned with herbs, cooked with onions, tomato, garlic, ginger and a touch of creamy sauce

Yellow lentil: yellow lentils carefully seasoned with herbs and cooked with onions, tomato, garlic, cream and spices

Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices

Chickpeas coole in r traditional onion-tomato sauce

Chickpeas coole in a traditional onion-tomato sauce and cream

Nepali style cottage cubes mixed vegetables coodked with garlic ginger onion tomato and cream based sauce

Bhindi masala: fresh okra sauteed with diced onion, tomato, ginger, garlic and herbs

Basmati rice and boneless chicken cooked with Hyderabad biryani masala, typically includes a touch of saffron.

An assortment of lamb, vegetable prawn, and chicken

Chicken breast white meat: boneless chicken breast marinated overnight in yogurt and herbs, barbecued in a tandoor oven

Chicken leg quarters marinated in yogurt and spices, barbecued over tandoor oven and served with onion and green bell peppers on the sizzler plate

Shrimp cooked in a clay oven

16 oz

A tasty dip of cucumber, carrots, and spices blended with fresh homemade yogurt

Six oz

Achar

6oz

Powdered milk mixed with butter molded into balls, deep fried and dropped into light sugar syrup

Basmati Rice Pudding Sprinkled w/Raisins, Cashews

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories

The bold, refreshing, robust cola

500ml (16.9FL0z)

500ML

Perfectly balanced PH* purified water